Starters
Category
Mains
Desserts
Drinks
· Menu Items ·
Starters
Crispy Cauliflower Bites
Wood-roasted cauliflower florets finished with creamy tahini, fresh herbs, toasted pine nuts, and bright pomegranate seeds.
$12
Truffle Mushroom Crostini
Toasted sourdough topped with roasted wild mushrooms, whipped cashew ricotta, and black truffle oil.
$13
Crispy Avocado Tempura
Lightly battered avocado slices served with sesame soy glaze and pickled ginger.
$11
Heirloom Tomato Carpaccio
Thin-sliced heirloom tomatoes with basil oil, shaved vegan parmesan, toasted seeds, and sea salt.
$12
Roasted Sweet Potato & Lime Hummus
Creamy roasted sweet potato hummus served with warm flatbread and seasonal vegetables.
$10
Main
Smoked Jackfruit Tacos
Slow-braised jackfruit with chipotle adobo, avocado crema, pickled onions, and cilantro in warm house-made corn tortillas.
$18
Wild Mushroom Cashew Tagliatelle
Fresh tagliatelle folded in a velvety cashew cream with sautéed wild mushrooms, garlic confit, and shaved vegan parmesan.
$22
Roasted Cauliflower & Turmeric Quinoa Bowl
Golden roasted cauliflower, turmeric quinoa, crispy chickpeas, seasonal vegetables, and lemon-tahini dressing.
$19
Grilled Market Vegetable Flatbread
Wood-fired flatbread with roasted zucchini, peppers, caramelized onions, basil pesto, and whipped cashew ricotta.
$20
Lentil & Walnut Stuffed Eggplant
Roasted eggplant filled with herbed lentils, toasted walnuts, and finished with tomato basil sauce.
$21
Desserts
Dark Chocolate Avocado Mousse
Silky dark chocolate mousse made with avocado and coconut cream, topped with fresh berries.
$9
Lemon Coconut Cheesecake
Creamy cashew cheesecake with bright lemon zest and a toasted coconut crust.
$10
Vegan Chocolate Tart
Rich dark chocolate ganache tart with almond crust and sea salt flakes.
$10
Maple Roasted Pear Crumble
Warm roasted pears with oat crumble and maple caramel sauce.
$9
Vanilla Bean Coconut Panna Cotta
Light coconut cream panna cotta infused with vanilla bean and seasonal fruit compote.
$9